The Murray River, Echuca, Victoria
Echuca was once Australia’s largest inland port. Over 100 paddlesteamers worked these waters during the riverboat era, hauling wool, timber, and supplies along the Murray and its tributaries. That history is still visible – in the restored wharf precinct, in the red gum forests lining the banks, and in the PS Emmylou herself, a genuine wood-fired paddlesteamer fitted with a 1906 steam engine that still powers her today.
Murray River Paddlesteamers operates overnight cruises from Echuca ranging from 2 to 6 nights. The flagship is the 6 Night All the Rivers Run Cruise, which traces the route made famous by Nancy Cato’s novel and the 1984 television adaptation – in which PS Emmylou starred as PS Providence. Cruises travel both upstream and downstream from Echuca through towering river red gum country, with onshore tours to wineries, heritage sites, the UNESCO World Heritage-listed Barmah Wetlands, and the Swan Hill Pioneer Settlement. Deluxe air-conditioned cabins with private ensuites, chef-prepared meals using seasonal local produce, and complimentary wine and beer at dinner. This is slow, immersive Australian travel at its best.

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6 Night All the Rivers Run Cruise – Day by Day
Monday – Departing Echuca Downriver
PS Emmylou departs Echuca in the afternoon. Guests are welcomed aboard with freshly made Australian scones, jam and cream, tea and coffee. There’s time to settle in, explore the vessel, and chat with the Engineer and Skipper in the wheelhouse about the rich history of the Murray and the boat herself.
As the sun drops behind the red gums, it’s time for an evening cocktail before the chef-prepared welcome dinner. The overnight mooring is at Perricoota Station – first settled by James Maiden in 1843 and famous as the filming location for the television adaptation of “All the Rivers Run,” where PS Emmylou was renamed PS Providence.
After dinner, the first of four movie nights begins with a screening of the mini-series, reliving the struggles of Philadelphia Gordon played by Sigrid Thornton.
Trade tip: Complimentary transfers are available from local Echuca hotels and the Echuca train station. Optional transfers from Melbourne and Bendigo can also be arranged – worth noting for international clients arriving without a hire car.

Tuesday – Barmah Eco Cruise & St Anne’s Winery
The morning begins with a half-day excursion to the small town of Barmah. Guests board a guided eco cruise through the UNESCO World Heritage-listed Barmah Wetlands – the world’s longest strand of river red gum forest. It’s a chance to get close to Australian wildlife and birdlife in a genuinely pristine natural setting. Quiet and unhurried.
A riverside picnic lunch follows, then a visit to St Anne’s Winery for a cellar door tour with the owners. The wines here are excellent and largely unknown outside the region – your clients get to taste table and fortified wines that they simply won’t find in their home markets.
Back at Perricoota Station, a guided walking tour takes in the historic buildings and gardens scattered with old date palms. PS Emmylou then continues downstream towards Torrumbarry Weir.
Trade tip: The Barmah Wetlands eco cruise is a standout for nature-focused travellers. The World Heritage listing gives it real credibility, and the small-boat format means guests are right among the birdlife. Pairs well with Great Ocean Road or Phillip Island wildlife for clients building a Victorian nature itinerary.

Wednesday – Swan Hill Pioneer Settlement & Lake Boga Flying Boat Museum
A full day onshore tour. First stop is Lake Boga Flying Boat Museum, where guests view a restored Catalina PBY5 Flying Boat – the type used as patrol bombers during World War II. The original underground communications bunker is open, and a short video explains the history of the secret wartime depot. Most international visitors have no idea this exists.
Then on to Swan Hill Pioneer Settlement. It’s an immaculately preserved recreation of a rural settlement from over a century ago – buildings, memorabilia, and the PS Gem, once the most impressive passenger paddlesteamer on the river. Guests board PS Pyap for a cruise on the Murray before returning to Torrumbarry Weir.
That evening, a guided walk across the weir takes in the Interpretive Centre, which explains the Murray Darling Basin and the lock system dating back to 1923. Dinner overlooking the weir. Then movie night.
Trade tip: This day delivers unexpected depth. The WWII history at Lake Boga surprises everyone, and Swan Hill Pioneer Settlement gives international travellers real context for Australia’s inland heritage. Strong content for history-minded clients and educational groups.

Thursday – Restdown Winery & Wetlands Walk
PS Emmylou cruises upstream towards Perricoota Station in the morning. Guests then depart for a half-day onshore tour to Restdown Winery – producers of fine organic wines and Hereford beef. The highlight is a guided 1.4-kilometre wetlands walking trail of early Aboriginal significance with the owners, followed by a gourmet lunch of local produce with complimentary wine tastings.
Back at Perricoota Station, the journey continues downstream. Dinner is served as PS Emmylou cruises towards the overnight mooring at Deep Creek Marina.
Trade tip: The combination of organic winemaking, wetlands ecology, and Aboriginal heritage in a single visit gives this stop real substance. It’s also a relaxed, personal experience – your clients are with the property owners, not on a mass tourism conveyor belt.

Friday – Full Day Cruising & Signature Grand Dining
A full day on the water. PS Emmylou cruises towards the Layfield Lane mooring, and this is the day that captures the essence of river travel. Breakfast on deck. A book. The sound of kookaburras. Galahs playing in the distance. Red gums reflected in still water.
Guests are welcome to try their hand at steering the boat with the Skipper, or head below to learn how the 1906 steam engine works with the Engineer. There’s no schedule to keep.
Tonight is the signature Grand Dining – a gourmet Australian BBQ served riverside. Pacdon Park smallgoods for entree, then the main event at a communal table under the Southern Cross, lit by candles. Campfire yarns afterwards. This is the evening clients remember.
Trade tip: Grand Dining is the hero moment of this cruise. The riverside setting, the stars, the campfire – it photographs beautifully and it sells the experience better than any description. Make sure your clients know about it at the time of booking.

Saturday – Echuca Heritage Tour & Upper River
A fully narrated tour of Echuca fills the afternoon – covering the town’s history as the centre of Australia’s inland trade and its thriving port. Guests visit historical sites and learn about a river town that was, for a time, one of the most important commercial centres in the colony.
The afternoon and evening are spent cruising upstream from Echuca, exploring the upper river. Dinner as the sun sets. Then the final special presentation of All the Rivers Run.
Overnight at Morrisons Mooring.
Trade tip: The Echuca heritage tour provides useful context that ties the whole cruise together. International clients especially benefit from understanding the scale of river commerce in the 1800s – it helps them appreciate why the paddlesteamer tradition matters.

Sunday – Farewell at the Port of Echuca
Early risers can enjoy a lagoon boardwalk above Horseshoe Lagoon before breakfast. PS Emmylou then makes her way to the Port of Echuca, where guests reluctantly disembark.
Trade tip: We recommend building at least half a day in Echuca post-cruise. The historic port precinct, working paddlesteamers, and the town itself are worth exploring on foot. From Echuca, clients can connect easily to Melbourne (around 2.5 hours by road), Bendigo, or the Yarra Valley. This cruise sits naturally within a broader Victorian touring itinerary – or as a distinctive inland extension for clients doing the Sydney-Melbourne corridor.

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